Automatic dumpling, fried dumpling, egg roll, samosa, empanada, maccheroni, noodle, ravioli, pierogi and curry puff making machine (HLT-700)
| It needs not to make dough sheet. Put well-kneaded dough and prepared stuffing into the machine and switch on, the finished products will be formed immediately.
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| FEATURES:
| ||
| 1. | Multiple usage: | |
| By changing forming mold, it can make dumpling, fried dumpling, egg roll, samosa, noodle, pierogi, empanada, curry puff and ravioli. | ||
| 2. | Capacity, thickness of wrapper and weight of stuffing are adjustable. | |
| 3. | Products are standardized: | |
| Dumpling: Weight: 13~18g, Length: 6cm, Height: 3cm | ||
| Empanada: Weight: 35~45g, length: 12cm, Height: 6.5cm | ||
| Fried dumpling: Weight: 25~30g, Length: 10cm, Height: 3.5cm | ||
| Egg roll: Weight: 50~60g, Length: 12cm, Height: 3cm | ||
| Samosa: Weight: 15~18g, Length: 7cm, Height: 4.5cm | ||
| Noodle: Including round, square and hollow shape mold | ||
| Ravioli: Weight: 6~12g, Length: 4.5cm, Width: 4.5cm | ||
| Curry Puff: Weight: 25~30g, Length: 10cm, Width 3.5cm | ||
| 4. | Multiple cooking: | |
| Product can be cooked, steamed or fried, and suitable for making frozen and microwave oven food. | ||
| 5. | Easy to operate: | |
| Operator needs no experience. Production is rapid. | ||
| 6. | Stainless steel body, sanitary, nice pattern and durable. | |
| 7. | Body of machine is waterproof. Easy to disassemble to clean. | |
| 8. | Small and exquisite: | |
| Size: 1100(L) X 650(W) X 1850(H)m/m, Weight: 400kgs. | ||
| 9. | Big capacity: | |
| Dumpling: 10,000 pcs/hour | Samosa: 7,500 pcs/hour | |
| Empanada: 5,000 pcs/hour | Egg roll: 3,000 pcs/hour | |
| Fried dumpling: 6,000 pcs/hour | Ravioli: 6,000 pcs/hour | |
| Noodle: 300 kgs/hour | Curry puff: 6,000 pcs/hour | |
| 10. | Power: | |
| Motor: 1.5kw + 0.375kw + 0.375kw | ||
| Compressor: 0.1875kw | ||
| Water pump: 35w | ||
| Electricity: 220/380V, 50/60Hz, 3 phases | ||
| 11. | Price is reasonable and turn over is quickly, suitable for industrial use. | |